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Fried Haddock Recipe Recipe

Fried Haddock Recipe

03.03.11 by Jackie

Haddock is a very popular white, firm-fleshed fish, but it can be bland if not seasoned properly. To enhance the flavor, I marinated haddock fish in white wine, ginger, lemongrass, red chili powder and crushed garlic. The fish was lightly coated in a little flour, then pan-fried until golden brown. It came out beautifully moist and wonderfully fragrant. I served it with vegetable couscous, but it makes the best filling for fish sandwiches as well.

I absolutely love fried seafood. I probably eat it more than I should. I have a few recipes that I always turn to when I need a fix, and this is one of my favorites. I always have to be careful whenever I cook seafood so I don’t scare off the vegetarians in my home. This particular fish doesn’t send them running for the hills, so it’s a perfect compromise.


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