Easy Rice Pudding Recipes

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Thai Sticky Rice Recipe Recipe

Thai Sticky Rice Recipe

07.26.13 by Jackie

Xôi xoài Thái Lan, in Vietnamese, literally translates to "mango sticky rice from Thailand". It's a very popular dessert in Asia; steamed sticky is rice covered in sweetened, fragrant coconut milk and paired with freshly-cut mangoes, then drizzled with thick, syrupy coconut sauce and sprinkled with lightly toasted sesame seeds. 

I made this dessert is because I had leftover pandan leaves that I used in the recipes I developed for my second cookbook, Banh Mi, available since July 18th. By the way, it was named "Best Book of the Month" (July badge) on Amazon. Also, my husband's teenage sisters, Sunny, Lya, Mimi and Lala (that's what Aria calls them) spent last month in Asia. I was surprised when they got back that they asked for this sweet treat, because it's such an easy, common Asian dessert.

It really satisfied their craving and I hope it brought back good memories of their time on the beaches of Thailand and Vietnam. 


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Kheer Recipe (Indian Rice Pudding) Recipe

Kheer is saffron-flavored rice pudding. The difference from the Western version is that the ratio of rice to milk is a lot lower. Only a few handfuls of rice grains are needed. The rice is simmered in a large quantity of milk until the grains burst and become very starchy.

Add a little sweetener and the dish is almost done. The last touch is saffron, which gives that beautiful yellow hut to the rice pudding.

 


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Ginger Rice Pudding Recipe Recipe

Ginger Rice Pudding Recipe

04.07.11 by Jackie

The last time I made mango rice pudding, the little one of the family (she's only 6 years old) complained that she didn't get any. I promised her I'd make some more the following day but I kept forgetting. I finally had time to make some rice pudding today, which I flavored with fresh ginger. Ginger is a very versatile ingredient that can flavor either drinks, savory dishes or desserts.

If you want to serve this at the end of a dinner party, I would recommend using tuile bowls filled with a layer of ginger chocolate mousse and topped with the ginger rice pudding. It's a great way to serve traditional family desserts and turn them into elegant desserts.

In case you were wondering, I made sure everyone got their fair share of rice pudding this time. That means I’m going to have to find a new excuse the next time I have a craving for rice pudding!


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Mango Rice Pudding Recipe Recipe

Mango Rice Pudding Recipe

03.10.11 by Jackie

Today, there were no eggs, fresh fruit or flour in the kitchen. I was able to find sugar, a can of Alphonso mango purée, sweet Asian rice and a few cups of milk. Rice pudding is my go-to dessert whenever my pantry is running on empty, and I found just the right set of ingredients to make a batch to satisfy my sweet tooth.

First, I boiled the rice in water, drained it and slowly cooked it in milk until tender. Once the rice was cooked, I sweetened and flavored it with the delicious mango purée. I couldn't stop there, so I finished the rice pudding with a little crème fraîche for extra creaminess and created a sugar crust, crème brûlée-style. All I can say is, yum!


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