Pan Roasted Halibut Recipe

I love fish, but halibut can be a little bland. Like other mild ingredients though, it makes a perfect canvas upon which to "paint" stronger flavors. For this recipe, I used a spicy and tangy yogurt marinade to perk up the halibut. In this case the marinade does double duty, as it not only flavors but imparts a lovely color to the fish.

The preparation of the halibut is similar to how I cook many other fish so they're covered in a thick, paste-like marinade. A brief pan sear followed by a short stint in the oven is all it takes to transform the uncooked halibut into a main course you'll be proud to serve.