Cottage Cheese Recipes

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Crab Appetizers (Savory Cheese Cookies)  Recipe

If you've been following my culinary adventures for a while, you probably know how much I love seafood. There's a French word "gourmande" that merely translates to "greedy" and I think it accurately sums up my personality when it comes to les fruits de mer (seafood). Thus it was fitting that at the Asian market this week I bought way too many crabs (again)! 

Lulu's grand-uncle, who also enjoys crab, came to visit us, so I made a few crab appetizers for him. At first, I didn't know how I was going to present the crab, but I finally settled on savory "cookies" flavored with Dubliner cheese. A bit of cottage cheese serves as the "glue" for the whole appetizer, and the depression in each cookie is perfect for a spoonful of crab meat. 


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