If you're looking for a fast and easy yet elegant dessert recipe, this one is for you. I usually make this dessert to please my little 9-year-old sister-in-law who is allergic to eggs.
The rich cinnamon-flavored mascarpone mixture with the refreshing combination of blackberries and blueberries makes a very festive sweet treat for little kids and big kids as well.
To give more body to the dessert, I sprinkle a layer of coarsely-crumbled Italian puff pastry and top with a layer of lemon ganache. The result is to die for!