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M&M Cookies with Toffee Peanuts
04.04.11 by Jackie
It might sound strange, but in my opinion, making cookies is like making risotto. What I mean is that in general, you shouldn't use too many chunky ingredients to accent the cookie dough. I typically make use of whatever I can find in my pantry, and this time I limited the additions to coconut toffee peanuts and M&Ms.
The M&Ms came from a package of goodies from Rutgers University. My father-in-law was inducted into Rutgers Hall of Distinguished Alumni a few years ago and has stayed close to the school. The colors of the Scarlet Knights are faithfully represented in the M&Ms, and I think they add a nice touch of color to the cookies while showing off some school spirit. Thanks, Dean McCormick!
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