Party Ideas Recipes

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New Year's Eve Dessert Suggestions Recipe

Here's part 2 of this year’s New Year's Eve party food ideas. I made a list of dessert suggestions you might consider serving on the 31st. If you have a big crowd, I suggest miniature-sized desserts so everyone can try a sampling of all the choices. If your New Year’s Eve plans are more intimate, make one dessert, and make it fabulous!


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Creme de Betterave (Cold Beet Soup Recipe) Recipe

We just picked our last large batch of beets from the garden. I steamed the candy striped beets, red beets and golden beets and blended them with a mixture of bean and rice porridge (I used mung beans). I've started introducing new foods to my 9-month old baby Aria, and the natural sweetness from the beets works well for infants.

It's pretty nutritious and filling for adults too, so I served the same dish for the family dinner but with a twist. I added pistachio paste for extra flavor and coarsely crushed pistachios for crunch. And for the dinner presentation, I topped the thick soup with goat cheese-infused cream. Who said "baby" food can't be delicious?


There are still a few more days to enter the giveaway and maybe win a Teflon BBQ grill pan. All you need to do is enter your email address. I'll pick a winner on Monday, August 13th at 12AM. It's very easy to participate. Also make sure you're a fan of PhamFatale Facebook fan page and Teflon, or follow @phamfatalecom and @TeflonBrand and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "The #giveaway is live! Enter to #win a BBQ grill pan from @phamfatalecom! What's your favorite meal to #grill?: http://bit.ly/MvWiVGGood luck everyone!


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Beet Cream with Goat Cheese Recipe

Beet Cream with Goat Cheese

04.12.11 by Jackie

I’ve used the combination of beets and goat cheese several times, and I think that it works incredibly well. The color is so vibrant it only makes sense to use it as an appetizer. To brighten up the purée, I added marinated artichoke as a garnish and covered it in crumbled goat cheese as a hint of what’s inside. Just serve it in small shot glasses along with some tasty black sesame crackers, and you’ll have an easy appetizer that still brings the wow factor.

It also goes great alongside the hummus that I published yesterday, so mix and match and have fun!


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How to Make Hummus Recipe

How to Make Hummus

04.11.11 by Jackie

Hummus is very easy to make, plus it can be prepared in advance. All you need are garbanzo beans, oil, lemon and a few other ingredients. I made a batch today, and after whipping it together, I served the hummus in tiny cups and garnished it with roasted bell peppers and lemon crackers.

If -like us- you host a lot of dinner parties, you might feel a little pressed for fresh appetizer ideas. My criteria for the perfect appetizer, besides being incredibly delicious, is that it doesn’t take an insane amount of time to prepare. I love to cook, but it’s (usually) more fun to spend time with your guests! All you need is a simple recipe, the right ingredients and attractive, small containers to show them off.


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