Vegetable Side Dishes Recipes

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Zucchini with Parmesan and Croutons Recipe

I love zucchini. It’s so easy to cook, which is nice in the summer when I want to minimize my time in the kitchen. The one issue to keep in mind though is that zucchini tends to become watery as it softens, so to counteract this I added bread croutons to soak up all the juicy flavors. I learned that trick from Emily, Lulu’s friend.

I used leftover masala tandoori naans for the croutons and flavored the dish with Herbes de Provence, lemon zest and Parmesan for added natural saltiness. This vegetable side dish pairs wonderfully with roasted duck (my favorite meat) or chicken.


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Mediterranean Vegetables: Healthy Side Dish Recipe Recipe

This Mediterranean vegetable medley is not only a healthy side dish, it's also packed with flavor. I mixed red bell pepper, sunburst squashes, crimini mushrooms, green olives and garlic, along with baby eggplants, which fit perfectly in this particular dish. The skin is tender, not bitter and the seeds are very small. I also melted goat cheese at the end to bind all the flavors together. We bought way too many fresh loaves of French bread from the bakery aisle at Safeway, so I took one of the loaves and cut it into small croutons and used them to soak up the juices from the vegetables.

For a non-vegetarian version, I would substitute grilled chunks of chicken for the croutons and serve it on a bed of rice.


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