Blue Cheese Recipes

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Wild Mushroom Tartlet Recipe Recipe

Wild Mushroom Tartlet Recipe

01.07.15 by Jackie

I recently hosted a dinner party and was looking for a gourmet side dish for filet mignon. I selected a savory tart filled with a combination of wild mushrooms such as fresh morels, beech, maitake, Hegehogs and brown crimini mushrooms. 

Playing with such ingredients is a great way to take your guests on a great gastronomical adventure. Plus, preparing this dish is fairly basic and simple. I used  pastry dough that I baked first and then filled with the mushrooms. They're rich in umami, which is the savory flavor quality that sort of mimics what we get from meat. The savory tarts ended up being the perfect pairing for the gourmet meat. 



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Pear Blue Cheese Yam Appetizers (Thanksgiving Recipe) Recipe

This recipe was heavily inspired by my childhood BFF Alexia's soon-to-be husband Olivier. While we were in Paris, my husband Lulu, baby Aria and I visited Alexia and Olivier, who also have a baby girl just a few months younger than Aria. Our meeting was so pleasant, as usual, and Olivier, who is an incredibly talented cook, treated us to a wonderful lunch tasting menu that day. One of the items was blini topped with pear and blue cheese. The dish was very well balanced and I told him at the time that I would make my own version and post it on Pham Fatale when I got back home. So Olivier, c’est pour toi (this is for you)!

Given that Thanksgiving is just around the corner, I decided to adapt the appetizer to use roasted yams instead of blinis. I thought the crunch and natural sweetness from the yam would marry wonderfully with the soft pears and pungent blue cheese, and it did! Additionally, I spread the yams with a thin layer of Anaheim pepper chutney and topped them with walnuts for more crunch.

Yesterday, after receiving several emails from friends notifying me that my first cookbook, "Haute Potato", is already "in stock" on Amazon and, I contacted my publisher. Indeed, both are shipping my book early on pre-order, which is wonderful news if you're looking for potato dishes for Thanksgiving or Christmas. So if you're planning on cooking a lot of potato dishes for the holidays, consider "Haute Potato" for gourmet potato dish recipes. The official publication date is still December 18th, which is the date my book hits the shelves in bookstores. 

Tomorrow I’ll make some suggestions of recipes from my book that I think would be perfect for Thanksgiving. Stay tuned!

Jacqueline Pham
Here are some pics from our day with Alexia, Olivier and Alice. Aria was very whiny, as you can tell by the photos. And Lulu kept bugging Alexia about how little Alice resembled her. Good times!

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Mushroom and Gorgonzola Polenta Recipe Recipe

The most common side dishes I serve at home are rice, pasta, bread and potatoes (shameless plug: don't forget to pre-order my Haute Potato cookbook on Amazon!). I think that’s probably the case in most homes. Today, I made something different for a change. I happened to reorganize my pantry early this morning and found lots of containers of corn meal, which I usually use to make corn bread, but also is the main ingredient in polenta. Polenta can serve as an excellent starch, and lends the opportunity to layer on many different flavors. In this particular version, I added morel and baby Bella mushrooms, which give an earthy flavor to the polenta, and gorgonzola for creaminess and a little zing. 

I grilled a few smoked chicken and apple sausages and Tofurky® Italian sausages to complete the meal. You could slice them and add them directly to the polenta as well. Either way, this meal was absolutely delicious!

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Cucumber Soup Recipe Recipe

Cucumber Soup Recipe

06.19.12 by Jackie

My husband Lulu gathered so many Marketmore cucumbers from our vegetable box over the weekend that our family's had to work hard to keep up. I made the family's favorite cucumber sandwiches and once we had our fill of those, I made a big bowl of cold cucumber soup. I realized that cucumbers can taste pretty mild, so I added smoked blue cheese and plenty of fresh herbs to ampup the flavor. 

Planting your own vegetables can be so rewarding, plus I've noticed that homegrown cucumbers are so much more fragrant than the one from the market. I could actually smell the soup in the kitchen from my front door!

I still have a few cucumbers left from this batch, so I'll probably make some raita (Indian yogurt sauce) for tomorrow. Do you have any suggestions?  

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Baby Bella Mushroom Tart Recipe Recipe

Baby Bella Mushroom Tart Recipe

09.16.11 by Jackie

Making savory tarts doesn't require a specific recipe. The basic dish consists of a puff pastry shell filled with your favorite mixture and topped with vegetables. I had Baby Bella mushrooms on hand, so I made a version using them along with an artichoke pesto.

The pesto is a combination of artichoke hearts, lemon, garlic, pine nuts and olive oil. To soften the pesto, I added mascarpone cheese. I topped the tart with the Baby Bella mushrooms and roasted red bell peppers. Cheddar cheese was the finishing touch so the filling formed one piece.

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