Cinnamon Rice Milk Recipes

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Red Rice Drink Recipe Recipe

Red Rice Drink Recipe

03.28.12 by Jackie

Since I gave birth to my daughter, I've experienced lingering fatigue and low energy. This recipe was given to me by my friend Mai's mom. She said red rice has been described for centuries as a medicinal agent. She insisted it would lower my blood glucose, which could be why I'm not feeling so well. You may already know this by now: I'm a sucker for old wives' tales, and when anyone who tells me a certain food enhances your health I rush into the kitchen and make it. I don't know if I should be admitting that so close to April Fool's Day, because I fear that I'll be getting strange suggestions from readers over the next couple of days!

I've been drinking this ground red rice (bột gạo lức in Vietnamese)  drink  for a week now. The results aren't bad, though it's quite possible that I'm susceptible to the placebo effect. Regardless, the preparation isn't very complicated and it tastes good!


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How to Make Horchata (Cinnamon Rice Milk Drink Recipe) Recipe

I actually first discovered horchata during a 1993 summer family vacation in Valencia, Spain. We loved the drink so much, we drank liters and liters of the delicious, cool, sweet horchata. That particular variety was made with tiger nuts, but there are many variations that are made with nuts and grains such as rice, blanched ground almonds, sesame seeds or barley. It all depends on which region the beverage comes from.

I’ve had the rice-based version several times at Mexican restaurants recently, and I’ve been itching to learn how to make it at home. The recipe requires patience but is worth the wait. I’m definitely going to be bringing a big jug of this to the next family picnic!


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