Blue Cheese Stuffed Figs Recipes
Camembert Stuffed Fig Puffs
I went into the garden today and I noticed we had a huge crop of Black Mission figs. I think I gathered probably two full baskets. We had some last minute guests come over this afternoon, and I decided to put the figs I just picked to good use. Since they were coming over for tea, I thought that bite size appetizers would be in order. I stuffed the figs with camembert and some thyme from the garden. I then rested each fig on a bed of puff pastry and baked them in the oven.
A lot of my cooking is my own improvisation. If you know what flavors combinations work well together, it's easy to come up with new recipes when you're in a pinch. Figs stuffed with camembert is a classic combination, and really, what doesn't puff pastry go with?
Unfortunately, I didn't have any ready-made puff pastry, so I had to make some myself. The result isn't as beautiful as Julia's from Mélanger, but it also didn't take six hours to make! I have to give a special shout out to Julia for taking the effort to make pâte feuilletée at home.
I think our guests enjoyed the little bite-sized fig appetizers. You could make a similar dish with many other fruits, so experiment and have fun!
Full Recipe...
Roasted Blue-Cheese and Walnut Stuffed Figs
I'm so excited we finally were able to get some fresh figs from our garden. The girls started stuffing themselves with a lot of the figs but I managed to save a few to make this little starter for dinner.
The concept is so easy, a kid could make it! Just caramelize the figs in the oven, stuff them with any kind of soft cheese and sprinkle some nuts. Ta-da!
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