Ground Beef Recipes

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Smoked Eggplant Tart Recipe Recipe

Smoked Eggplant Tart Recipe

06.05.13 by Jackie

I had one leftover smoked eggplant from the weekend. I used large, heavy, firm eggplants that I brushed with a bit of oil so the oil could absorb the smoky flavor from the hot charcoals. This evening, I peeled the paper-like skin and processed it with sesame chutney (til chutney in Urdu). I fried a shallot, added a little mound of butter, then added ground beef, fresh dill and tomatoes. This preparation made the perfect filling for a savory tart.

If you do not have a grill, you could replicate similar flavors using an Indian cooking method, which was my husband's grandmother's. Simply heat a piece of charcoal, preferably natural charcoal, directly over a flame until it's bright red and transfer it to small metal tin that you place in the center of a saucepan filled with the puréed eggplant. Drizzle a little oil over the hot coal to provide smoke, then immediately cover the saucepan with a lid to trap the smoke and let infuse into the spread.


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Ground Beef Stuffing Recipe Recipe

Ground Beef Stuffing Recipe

01.06.12 by Jackie

If you're Vietnamese, you've probably heard your mom say "tội chết" ("dreadfully sinful" in Vietnamese) in regards to wasting food. The lesson was definitely hammered into me, and now that I'm an adult, I intend to follow in my mom's footsteps and teach the same values to my daughter.

I love Acme brand green onion slab bread. It's very flavorful, moist and delicious. I went a little over-board buying 4 loaves at Costco. I made panini sandwiches the day before and had one left-over on the kitchen counter. Today, my goal was to come up with a creative way to use it all. I made stuffing using the onion bread with ground beef, artichoke hearts, tomato paste and mozzarella cheese. I moistened the bread with beef stock I had stored in the freezer. It makes a wonderful one-dish meal once the little casserole dish is heated and broiled in the oven. And if the slightly stale bread didn't have green onion in it, I could have made pain perdu (french toast) as well!


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Beef Pasta Sauce Recipe Recipe

Beef Pasta Sauce Recipe

05.26.11 by Jackie

Making delicious pasta is fairly easy; however it requires a few little tricks to ensure that the dish always turns beautifully. The pasta sauce is one of the key components. Today, I used ground beef, fresh ripe tomatoes, grilled zucchini, eggplant, Portobello mushrooms, a sprinkle of Parmesan cheese and fresh oregano. I bound all the ingredients together using pasta water.

This pasta dish is unpretentious, tasty and oh so simple.


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