Gouda Cheese Recipes

View All | View Summaries
Creamy Cheese Grits with Sun-Dried Tomatoes Recipe

When I was growing up, grits weren't popular in France. I tasted grits for the first time in Tennessee while staying with an American host family during my teenage years. I had it plain with butter. For this version that I prepared for baby Aria (who's not quite a a baby anymore; she's starting pre-school this August!), I flavored the grits with sun-dried tomatoes and Gouda cheese.

Needless to say, she loved it. It's got a very pleasing texture for kids, and being the foodie-in-training that she is, she enjoyed the tomatoes and cheese. I'll be making more versions of this for her to try in the near future!


Full Recipe...