Miso Paste Recipes

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Asian-Style Cioppino Recipe (Seafood Stew) Recipe

The weather is getting cold and damp, so I thought a cioppino-style soup was a good solution to fight the low temperatures we've been having. I didn't really make the authentic San Franciscan fish stew, nor the traditional Provençal version of bouillabaisse, but a more Asian adaptation of the seafood soup using ingredients I recently received from our friends at AsianFoodGrocer.com. The major change is that I made the broth using bonito flakes, Asian mushrooms and miso paste. Otherwise, the seafood soup is cooked with the more common ingredients such as fresh tomatoes, corn, fish and shellfish and flavored with fennel, mushrooms, garlic, lime peel, dill and saffron.



I also cracked one separately cooked Dungeness crab and gathered the meat at the last minute to add to the bass fillets, mussels, clams and small shrimp already cooking in the soup. I served it just the way I would bouillabaisse (the Southern-French stew originated in Marseille) with garlic bread and rouille sauce, which is a saffron-flavored mayonnaise. To bouillabaisse purists, the addition of bonito flakes and miso paste may seem sacrilegious, but I think it was a refreshing twist with an Asian flair.


If you’re considering making this dish, I have some good news: our friend Gustavo from AsianFoodGrocer.com is kindly giving away a $50 gift card that you can win this week on Pham Fatale! The deadline is Sunday, October 16th, 2011. And for those of you who can't wait to try AsianFoodGrocer.com products, head over to their online store, enter coupon code PHAMFATALE during checkout (exclusively for Pham Fatale readers) and get 10% off your entire order; the coupon expires on October 22nd, 2011 so make the most of it!


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Fire-Roasted Corn in Miso Butter (Grilled Corn on the Cob) Recipe

We finally made it to Ashland, Oregon. The place we're staying at is fantastic and has a large barbecue grill. I decided to take advantage of it and grill fresh corn while the family was having fun in the swimming pool.

Instead of seasoning the corn with regular salt, I used white miso paste, which is a fermented rice and soybean combination. I chose white miso paste which is fermented for only a few weeks, as opposed to regular miso which is fermented for several months. I find the flavor to be less salty, with a subtle sweetness. Of course, if you don't have miso paste on hand, you could always use regular salt, but what would be the fun in that?


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Tofu Miso Soup Recipe

Tofu Miso Soup

03.17.10 by Jackie

Tofu miso soup is very soothing. My little munchkin caught a bad cold and I thought the simple, clear broth would help with her congestion. To make the soup, I started by preparing a kombu dashi (Japanese stock) with fresh ginger. To make the traditional non-vegetarian version, just add shavings of bonito flakes, or dried and fermented tuna.

Once the stock was ready, I seasoned it with white miso paste. No salt is necessary as the miso paste is already well seasoned. Miso soup can be served with cubed tofu and accompanied with other vegetables such as soybean sprouts, enoki and shiitake mushrooms or baby spinach.

Miso paste is a fermented rice and soybean combination. I chose white miso paste which is fermented for a few weeks as opposed to regular miso (several months). I find the flavor to be less salty with a subtle sweetness. Don't be frightened by the size of miso containers sold in markets. Miso paste stores well in the refrigerator and you can make other dishes with it such as Asian salad dressing, other soup broths and vegetarian gravy.


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Braised Tofu in Miso Broth Recipe

Braised Tofu in Miso Broth

03.09.10 by Jackie

To make this dish, fried tofu is braised (cooked with a small amount of liquid) in miso broth. The recipe is ultra-simple and very flavorful. You could accompany this dish with sautéed Asian vegetables such as bok choy, choy sum, Chinese mustard greens or Chinese cabbage and steamed white jasmine rice.

You can also make use of the leftover miso broth. If you want to serve it as a soup with vegetables, add about 1 cup of boiling water to the broth to adjust the seasoning. What you'll end up with is a typical Vietnamese dinner meal: a serving of tofu and/or meat, steamed jasmine rice and soup on the side.


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Kale with Homemade Pickled Ginger Recipe

Kale with pickled ginger is one of the healthiest and tastiest ways to get a meal packed with iron. I made my own pickled ginger and an Asian-inspired salad dressing with lemongrass, miso and sesame oil. The result is the perfect condiment for boiled kale.

The reason I've been trying to make iron-rich meals lately is that my sister-in-law, Sunny, was diagnosed with iron deficiency. It's a fairly common problem that primarily affects women. She had trouble with the iron pills, so it was suggested to us that we make her foods that are rich in iron. Because of this, I've been trying to cook more with kale.

If you have any suggestions, please do share! Sunny will thank you.


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