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Homemade Baked Beans
07.05.11 by Jackie
Baked beans take quite some time to prepare but the result is so worth it. I made the baked beans from scratch; I soaked dried cannellini beans overnight and slowly cooked them until tender.
I used white beans because they are our family's favorite, but you could use any other kind of legume. The baked beans make not only a wonderful side dish but also a perfect complete meal for vegetarians, thanks to all the protein in these hearty white beans.
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