National Ice Cream Month Recipes

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Vol au Vent Filled with Cherry Ice Cream Recipe

I love the combination of dark Morello cherries and balsamic vinegar. Since I have balsamic cherry vinegar from Bellindora on hand, I thought I would use the pairing in a dish. I made cherry vol au vent drizzled with Bellindora balsamic cherry chocolate sauce. If you've had balsamic syrup with fruits in the past, you will certainly love this uncommon flavoring as the balsamic cherry vinegar brings out the flavor of the sweet cherries. 

The vol au vent consists of a puff pastry cup that is formed using two different sizes of cookie cutters. I filled it with homemade dark Morel ice cream. As you can see from the photo, I should have been more patient and waited for the ice cream to harden a bit in the freezer and not transfer the churned cherry ice cream directly from the ice cream machine to the cooled puff pastry. Live and learn...


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Goat Milk Ice Cream with Molasses Syrup Swirl Recipe

You've probably noticed, I'm addicted to anything and everything goat. Whether it's goat ricotta cheese, goat cheese Gouda or simple chèvre, I cannot get enough of goat’s milk unique flavor profile. I often use goat dairy products in savory dishes, but I thought it would be fun to experiment with goat milk in desserts. After some thought, it occurred to me that there is no better showcase for goat milk than making ice cream.

I made a simple custard using goat milk and chilled it overnight. I churned the ice cream and finished it with swirls of molasses and raisin syrup. The result was silky, delicious and not too rich. I've heard that goat milk is more easily digestible than regular cow's milk, which is good for the lactose-intolerant members of my family. The only downside: there wasn't enough to feed everyone! 


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