Easy Carrot Soup Recipes

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Carrot and Red Bell Pepper Soup Recipe Recipe

We’ve been experiencing unseasonably cool weather this week. I’ve been making a lot of healthy summer salads for the family, but today I decided to switch it up a bit and prepare a big pot of hot soup.

I used the remaining freshly picked carrots from our garden and roasted red bell peppers as the main flavorings in the soup. To ensure that it remained healthy and well-balanced, I added well-known French beans called flageolet beans. They resemble large, pale green kidney beans and have a very delicate flavor with a starchy texture, which married perfectly with the velvety soup. 


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Cold Carrot Ginger Soup (Cappuccino De Carottes) Recipe

Cold soup in shot glasses can be served as a wonderfully refreshing summer appetizer or first course. Ginger is always very refreshing, so I use it often in summer dishes. Today, I made a cold carrot soup flavored with fresh ginger. I think the bright orange color is very representative of the season, especially enhanced by a touch a saffron.  

The carrots are cooked until softened, blended with a little cream until smooth, then chilled. I served the cold soup in individual glasses, which is an elegant start to any meal. To finish the dish, I garnished the soup with cumin-flavored whipped cream and a piece of candied ginger as a reminder of the flavoring inside.


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