Shrimp Sauce Recipes

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Vietnamese Shrimp Paste Sauce Recipe (Mam Tom) Recipe

As I promised earlier this week, here's the recipe for the condiment that traditionally accompanies the Northern Vietnamese dill fish dish. The dipping sauce is called mm tôm, which literally translates to "fermented shrimp sauce". It's made from fermented shrimp paste sauce (mm ruc, whose aroma smells very pungent), garlic, sambal oelek chile paste, sugar and freshly squeezed lime juice. The preparation is very similar to mm nêm, the dipping sauce used for b nhúng dm (Vietnamese beef fondue), except it doesn't contain pineapple. Both spicy sauces are very strong in taste, so if fermented paste is too overwhelming for your palate, you could ultimately use nước mắm chm (fish sauce) for a milder flavor.

Enjoy this authentic recipe!


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