Vegetarian Panna Cotta Recipes

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Vegetarian Agar Panna Cotta Recipe Recipe

Panna cotta is probably the easiest vegetarian appetizer to prepare once you've figured out how to deal with agar agar. It’s all about the liquid to powder ratio. In case you don’t know, agar agar is a seaweed substitute for gelatin. I've created several savory and sweet panna cottas in the past using it.

Like other gelatin-based products, panna cotta can be be formed in any shape you want. I shaped the ones I made today in verrine glasses. I layered this panna cotta with red hummus, broccoli florets, baby spinach leaves, morel mushrooms and sugar plum tomatoes. Assembling them is very simple and they can be prepared in advance. Serve this panna cotta with a large salad and a baguette and you’ve got yourself a delicious, light meal.


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