Mozzarella Recipes

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Italian Corona Bean Salad Recipe Recipe

For those of you who recently started following me on Instagram, you've probably noticed our family is traveling in Italy. We landed in Rome and took a train to Florence. We wake up early in the morning to start our sightseeing, visiting the most incredible places such as Palazzo Vecchio, Pitti Palace or the Duomo and going to the most fabulous restaurants. I also wanted to check out the Mercato Centrale where I bought Corona beans. They're considered the "poor man's meat" and have a very starchy texture. So when I prepared a simple, supersized bean salad, the beans gave incredible body to the salad.

I added marinated olives, artichoke hearts, freshly-made buffalo mozzarella cheese and loads of fresh sweet basil and parsley.

 


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Braided Tapenade Bread Recipe Recipe

Braided Tapenade Bread Recipe

05.13.13 by Jackie

Braiding is a fancy way to present stuffed bread. To get this recipe started, I prepared the dough and let it rest for a few hours. Once it's ready to roll, the sides of the resulting long rectangle are cut into long strands, filled with tapenade (or your favorite filling) then the bread is tied into a two-strand braid. 

I used homemade tapenade made with kalamata olives, mustard and capers. I love the way the deep-purple color contrasts with the bread. The bread would also work well with hummus, guacamole, salsa or roasted bell pepper spread.


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Tapenade Stuffed Mozzarella Cheese Appetizers Recipe

Bite-sized food is one of the best ways to create a romantic atmosphere for your Valentine dinner. That way you can feed each other while talking and kissing in between! To that end, I created cheese appetizers using small mozzarella balls that I emptied and stuffed with homemade tapenade. The preparation is quite simple if you prep everything in advance.

I made the tapenade using kalamata olives. I love the way the blackish deep-purple color contrasts so well with the white mozzarella; they're also the best choice because of their rich and fruity flavor. I served the mozzarella appetizers on herb-Parmesan crackers, so they're easy to pick up and eat in one single bite.


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Fruit Caprese Salad Recipe Recipe

Fruit Caprese Salad Recipe

08.09.11 by Jackie

Caprese salad is a simple and easy recipe. It consists of stacked slices of buffalo mozzarella, tomatoes and basil, seasoned with a drizzle of olive oil and balsamic vinegar. To mix things up, I made an Asian variation of this salad, adding stone fruit and berries. I drizzled toasted sesame oil and plum vinegar to season the salad.

Unlike berries, this year has been a bummer for the tomatoes in our garden. My husband Lulu has been struggling with the vegetables he planted. Since last year, we've been fighting gophers and rabbits. So to avoid the proliferation of these animals, we decided to install several elevated tomato planters. Unfortunately, this method has attracted all the deer from the neighborhood. They don't eat the fruit, but they do devour all the young sprouts. I managed to gather a few ripe tomatoes and made salads, but there aren't enough to can any tomato sauce this year!


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Stuffed Potato Appetizers (Bolognese Potatoes) Recipe

Our family loves potatoes, any kind of potatoes. They're filling and delicious, especially when they're baked. Personally, I love the crunchy exterior and creamy inside. Today, I played with white-fleshed sweet potatoes (Japanese sweet potatoes), purple-fleshed potatoes (Okinawan sweet potatoes) and regular Yukon Gold potatoes, respectively from the sweetest to the least sweet variety.

I wanted to make sure that the entire family could enjoy the trio of bite-sized potato appetizers I made, so I filled them with soy chorizo. If you're a meat lover, you could replace it with ground beef. I topped the potato bites with a cheesy crust. They took some time to assemble, but it literally took half a second for our family to inhale them all!


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