Tarte Aux Prunes Recipes

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Hazelnut Plum Pie Recipe (Tarte aux Prunes) Recipe

We harvested our last batch of plums from the garden this week. I've been the only one who enjoys eating them fresh due to their sour-tasting skin, even though the flesh is tremendously sweet.

With the remaining fruit, I made a rustic plum pie. I layered hazelnut-flavored butter cream at the bottom of the pie shell and covered it with halved, peeled plums. I then covered the whole pie with another disk of pastry dough that I pricked using a lattice-dough pastry tool. Serve it with a scoop of vanilla ice cream and a hot cup of tea and you're all set for your next tea party with your girlfriends!


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