Pheasant Recipes

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Roasted Pheasant Stuffed with Sage and Granny Smith Apples Recipe

I'm still on the quest for the perfect 4-course "French meal" in honor of the opening of the movie called "Julie and Julia".

Pheasant is a French delicacy. My family would cook pheasant around the holidays. I looked through Julia Child's "Mastering the Art of French Cooking" in search of a good pheasant dish to make, and the only recipe I found was a stew called "faisan en escabèche" (pheasant jellied in lemon). I think it tastes better when it's roasted, so I made this dish.

I stuffed the game bird with sage, bread to absorb all the fat (and flavors) of the bird, and some Granny Smith apples for their sweet and acidic taste. Yogurt is used as a meat tenderizer. In France, I would always use two Petits suisses instead. What's a Petit suisse? Le Petit suisse is like yogurt, but better; it has a richer consistency than regular yogurt and is sold in half the size (4 ounces) of the standard American yogurt because of its high fat content . It's made from milk, sweet cream and a starter. And it's oh, so good.


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 Barack Obama's January 20th Presidential Inauguration Luncheon Menu - inspired by Abraham Lincoln Recipe
Regardless of your political persuasion, today is a historic day. President-Elect Obama will be sworn in as the 44th President of the United States. For the Inaugural meal, the "Joint Congressional Committee on Inaugural Ceremonies" chose Abraham Lincoln's favorite foods.
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A Brace of American Birds (Pheasant and Duck) Recipe

This is meal fit for a President. Or two. A brace of pheasant and duck was the main course at Abraham Lincoln's Inaugural Dinner and will again be featured at President-Elect Barack Obama's Inauguration. Pheasant is no longer commonly available but I finally was able to get some at Whole Foods.


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