Pear And Blue Cheese Pizza Recipes

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Gorgonzola Pear Pizza Recipe Recipe

Gorgonzola Pear Pizza Recipe

08.23.11 by Jackie

It's almost the end of grilling season. If you’re looking to make the most of the little sunshine and few warm days we have left, I would suggest making a pizza on your grill. To start the pizza, I grilled flat bread until it almost turned into a cracker. I decided to go with blue cheese and pear flavors, because the two pair incredibly well. I would have used Gorgonzola as a topping but my local market only carried Fourme d'Ambert, which is a raw French blue cheese (equally delicious). I broke the traditional rules for pizza and spread béchamel sauce along with caramelized onions in place of the standard tomato sauce.

This is an easy, light meal and it's a perfect recipe for a warm, summer day. Enjoy!


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