Cheese Pizza Recipes

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Four-Mushroom and Apricot Pizza Recipe Recipe

This is my interpretation of Pizz'a Chicago's Joliet Jake. The pizzas are named after Chicago landmarks and notable personalities, and are made with a wide range of ingredients.  The Joliet Jake is a vegetarian pizza which consists of four varieties of mushrooms: shiitake, Portobello, crimini and button with shredded mozzarella cheese, dried apricots and fresh basil.

I tried to stay true to the Chicago-style deep dish pizza and baked the pizza in a non-stick round pan until the top was golden, the cheese bubbly and the crust golden brown, then served it while still piping hot.


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Grilled Naan Margherita Pizza Recipe Recipe

Margherita pizza is a delicious yet very simple concept: pizza dough is smeared with flavorful tomato sauce topped with fresh mozzarella and freshly-torn basil leaves. I used whole grain naan instead of the pizza dough, so the preparation time was even shorter. To cook the naan pizzas, I placed them on the barbecue grill and let them cook until the cheese was warm and melted.

The folks at California Lavash have just officially launched their new look. The cool looking packages feature my photos and I absolutely love how they turned out. But most important, there are now almost a dozen varieties of their artisan, all-natural flatbread, ranging from naan, sangak and noor to regular lavash flatbread.


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Southwest BBQ Chicken Pizza Recipe Recipe

Two weeks ago, I helped the California Lavash team shoot photos of their new line of products. We spent two days cooking, chatting, foodstyling, taking photos and of course, eating. It was a lot of work, but a lot of fun as well.

Here's one of my favorite dishes from the shoot: Southwestern chicken pizza. It takes no more than 15 minutes to prepare and it is oh, so good. All you need is delicious California Lavash naan, BBQ sauce, roasted chicken, corn salad, onions and a blend of Monterey Jack cheese and cheddar cheese. I replicated the same pizza for the vegetarians in my family by substituting black beans for the chicken. It's that easy!


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Gorgonzola Pear Pizza Recipe Recipe

Gorgonzola Pear Pizza Recipe

08.23.11 by Jackie

It's almost the end of grilling season. If you’re looking to make the most of the little sunshine and few warm days we have left, I would suggest making a pizza on your grill. To start the pizza, I grilled flat bread until it almost turned into a cracker. I decided to go with blue cheese and pear flavors, because the two pair incredibly well. I would have used Gorgonzola as a topping but my local market only carried Fourme d'Ambert, which is a raw French blue cheese (equally delicious). I broke the traditional rules for pizza and spread béchamel sauce along with caramelized onions in place of the standard tomato sauce.

This is an easy, light meal and it's a perfect recipe for a warm, summer day. Enjoy!


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