Deep Fried Okra Recipes

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Fried Okra Salad Recipe Recipe

Fried Okra Salad Recipe

08.24.11 by Jackie

Some people might shy away from the texture of okra. But once fried, okra tastes as good as any other fried food. In today’s recipe I briefly pan-fried okra and mixed it with other seasonal veggies along with diced cranberry-covered Brillat Savarin cheese to counteract the low-carb aspect of the salad. This particular cheese is appropriate because it's sweet and tastes similar to ghee (Indian clarified butter), which is a reminder that okra is a very common ingredient in Indian cuisine.

I tend to choose bright green, small-sized okra because they are more tender. A little drizzle of lemon juice and olive oil go a long way in adding flavor. It's a very easy but tasty salad.

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