Fruit crumble is my go-to recipe whenever I want to make an eggless dessert. The preparation is quite easy; it consists of mixing flour, sugar and cold butter into crumbs. To add more body to this version of the crumble, I adjusted the quantities and blended oatmeal into the mixture.
As for the fruit, I used black plums. Unfortunately, we already harvested all the plums from the garden a few weeks ago for the hazelnut plum pie. Luckily, I was able to find the same kind of plums at the farmers' market that were just as delicious. I peeled the plums, seared them in butter and sugar and finished them with a dust of flour. The fruit was then covered with the crumble mixture and baked until golden and crisp.
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