Fired Roasted Corn Salad Recipes

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Asian-Inspired Charred Corn Salad Recipe Recipe

Corn is in season and it's very inexpensive right now. Charring it then turning it into a salad was a great opportunity to use loads of it. I wanted to give it an Asian twist to I pair the salad with a miso vinaigrette and added diced, ripe mango and a touch of sesame seeds at the end.

Since our recent trip to France, I discovered the multiple use of Le Puy green lentils. These French lentils are ideal when following a vegetarian diet (which is the case for my husband Lulu). Did you know? First, they're packed in protein. And they were orignally grown in the volcanic soils of Puy area, near Clermont-Ferrand in  in the heart of the Vendée region of Western France.


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Ginger and Cilantro Sweet Corn Salad Recipe

This recipe was inspired by Daddy's friend's wife, Anu Auntie. We had a scrumptious dinner at her home while we were visiting the East Coast last month. The dinner was so delicious, and in particular she prepared a ginger corn salad that was out of this world.  It was sweet, a bit spicy and had very complex Asian flavors. 

Corn is in season and it is very inexpensive right now at my local market. It's only a dollar for 4 ears. I thought it was a perfect opportunity to attempt to recreate this wonderful corn salad. I steamed and grilled the corn, cut ooff the kernels, and seasoned them with a lot of Asian flavors like ginger, soy sauce, cilantro and plum sauce. I hope you enjoy it as much as I did!


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