Sour Cream Sugar Cookies Recipes

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Halloween Cookies: Dried Fruit Cookie Recipe Recipe

I read this morning in the news that the White House held a pre-Halloween party that included cookies and dried fruit today. It inspired me to make a batch of dried fruit cookies for our own festivities. I mixed raisins, dried cherries, dried kiwis, dried apricots, honey and pecans into a basic sugar cookie dough. I made a fair number that I kept in an airtight tin so the kids can enjoy them all the way through to Monday evening.

The cookies are decorated with very cute renditions of Dracula and a spooky witch. The designs are in the form of peel-&-press edible frosting stickers, which were very convenient, given my utter lack of drawing skills. If you'd like to get similar designs, you can find them at Ticings®. They come in thin sheets of edible icing using food-grade inks that easy apply to almost any soft-frosted dessert.

Our team at PhamFatale.com has worked hard and has prepared almost $1,000-worth of giveaways for the month of December just for you. Ticings® will be part of it, so you can add holiday art to your classic baking. Stay tuned!


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Halloween Cookies: Mint Sugar Cookie Recipe Recipe

Last year, children wouldn't touch my Halloween-themed witch finger shortbread cookies and ghost cupcakes. They were just too scary! With Halloween right around the corner, I’m determined not to make the same mistake again. I can’t think of anything as innocent sounding as sugar cookies, but this time I made them with the appropriate level of spookiness: I shaped them as little pumpkins.

I made the cookie dough with both butter and oil in addition to fromage blanc (you could use sour cream). This made the cookies oh-so-moist and chewy with a sparkly crust (I sprinkled them with green and orange-tinted sanding sugar). Instead of making plain vanilla sugar cookies, I flavored the cookie dough with mint julep sugar from Bourbon Barrel. You could substitute your favorite flavorings.


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