Eggplant Pulp Recipes

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Eggplant Israeli Couscous with Pistachio Pesto Recipe

I don't often cook with toasted Israeli couscous. It's not because it's complicated to prepare, it's just that it's not a very common ingredient to find at the market. I personally like it because it can simply be boiled and serve as a side dish. I flavored it with puréed Japanese eggplant and a bright, sweet and tasty pistachio pesto.

I served the warm, green Israeli couscous with veal scallopini, which was absolutely delicious. There was some extra pistachio pesto, which I stored in the freezer for future use. I don't know what I'm going to cook it with, but I can tell it will be scrumptious!


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Eggplant Pasta Sauce Recipe Recipe

Eggplant Pasta Sauce Recipe

11.02.11 by Jackie

A warm pasta dish is the ideal comfort food, especially with the temperature dropping drastically in the Bay Area. There are no more fresh tomatoes in our planter and I had no canned tomatoes in my pantry either. With a tomato-based sauce out of the question, I made my own creation with a buttery cream cheese base. To that, I added roasted eggplant pulp for smokiness, roasted bell peppers, button mushrooms, garlic, sage and smoked paprika to complement the eggplant.

I used Wellenband egg noodles that I sautéed with the eggplant pasta sauce and added a little pasta water to finish the dish. I found the versatile shape of Wellenband pasta very original; the ruffles hold the sauce beautifully in their ridges. I also like the nice medium size; they can be eaten in one bite, which avoids any messiness, especially for children.


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