Strawberries with Balsamic Syrup Recipe

At first, it might sound unusual to pair balsamic vinegar with fruit, but you'll be pleasantly surprised when it's reduced and sweetened with a little sugar. The intense, complex flavor really enhances the fruit. I made a sweet balsamic syrup and drizzled it over fresh strawberries that I had previously mixed with pure balsamic vinegar.

It's a great dessert to serve on hot days and as a bonus, it's healthy! Of course, the sweet balsamic reduction could be used on different sweets such as, frozen yogurt, ice cream or any fruit tart. When other varieties of fruit are in season, such as peaches, try grilling them and then adding the balsamic syrup. They're delicious!

Molasses-Balsamic Syrup Reduction

Add bold flavors to a dish can be especially challenging when you cook for vegetarians. This reduction is an easy way to brighten potatoes, yams or other starches.