Crispy Noodles Recipes

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Mi Xao Don Recipe (Vietnamese Crispy Noodles) Recipe

xào dòn is a Vietnamese noodle specialty. Egg noodles are deep-fried until crispy, then softened in a thick sauce. This time, I sautéed chicken, young bamboo shoots and a few vegetables. Of course, I set aside some without chicken using vegetable syock for the vegetarians in my house.

I've been cooking egg noodles using a variety of techniques lately. I recently served them tossed in peanut salad dressing, in duck broth soup and simply sautéed along with vegetables. This crispy version is definitely the most time-consuming, but once in a while our family enjoys this special meal.


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Crispy Egg Noodles with Mixed Vegetables (Mi Xao Don) Recipe

Mì xào dòn chay, literally "vegetarian crispy sautéed noodles" in Vietnamese, is probably the most typical comfort food in Vietnamese cuisine. Its sauce is quite similar to ma-po tofu and adds an interesting, richer texture when it's blended with the crispy noodles. The addition of mixed vegetables and tofu makes it a very healthy dish even though the noodles are fried.

This dish reminds me of my first date with my husband at a Vietnamese restaurant back in 2000. I remember that mì xào dòn chay was the only vegetarian dish on the menu. I ordered the beef version mì xào dòn bò. I started eating and Lulu, shy, was staring at me. I asked him if everything was okay; I was thinking that maybe he didn't like this dish. And he said that he was afraid to be clumsy and spill the sauce everywhere and asked me if I could mix the sauce and crispy noodles for him. I found it so adorable. I have been mixing the sauce and noodles for him every time I make this dish ever since. 


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