Vietnamese Rice Porridge Recipes

View All | View Summaries
Chao Ca Recipe (Fish Congee) Recipe

Chao Ca Recipe (Fish Congee)

05.14.13 by Jackie

Cháo cá (Vietnamese for fish congee) is Aria's favorite dish these days. At one and a half years old now, she's able to eat pretty much anything and everything. But don't be fooled by its appearance; rice congee isn't only meant for babies. Cháo is a very popular meal in Asia; I personally love it too. 

In this version of congee I cook rice in fish stock until it becomes a thickened soup. I like to make small portions at a time by adding thinly sliced white flaky fish, ginger, onions and cilantro at the last minute. The key to flavorful fish congee is to use the freshest products available.


Full Recipe...
Chao Vit Recipe (Vietnamese Duck Rice Soup) Recipe

The weather in the Bay Area wasn't all that great over the weekend. It's been rainy and very windy. Making rice soup seemed the appropriate recipe for this type of climate. If you’ve never had it, rice soup is a one-dish meal that is both filling and satisfying. You can add many different ingredients to your basic rice soup, but I made this particular version with my favorite meat: duck. It's called cháo vịt in Vietnamese. I find duck meat to be a lot more flavorful than regular chicken.

Traditionally, it would be served with gơi vịt (Vietnamese duck salad using the remaining meat from the duck stock) and chopped bánh giò cháo quảy, which are Vietnamese savory beignets. I skipped the fried food to keep the meal healthy; I even took the time to strain and remove the extra fat floating at the top of the duck stock!


Full Recipe...
Chao Chay Recipe (Vietnamese Vegetarian Rice Soup) Recipe

We just stored all the holiday decorations and a new celebration is already upon us. Tết, the Asian New year is coming up in two weeks! I haven't bought cherry blossom flowers yet or decorated the house with red, but I’ll get to it soon. The other thing is that at the beginning of the year (Lunar calendar), it is auspicious to eat vegetarian food (ăn chay) on the last day of the previous year and first day of New Year. I recently made a delicious cháo bò (beef rice porridge), and I’ve created a vegetarian version to serve to the family.

Rice porridge is a typical Asian comfort food. I made this dish with tofu, carrots, daikon radishes, beech mushrooms and peas. Not only is it vegetarian, but it's also very healthy, which fits my New Year's resolution perfectly. I'm still trying to shed the extra baby weight! I'm going to be sharing a few Asian vegetarian dishes for you to try over the next few days, so come back soon!


Full Recipe...
Chao Thit Bo Recipe (Vietnamese Beef Rice Soup) Recipe

Cháo, or rice congee, is synonymous to me with cold remedies. As a child, this Vietnamese soup was Maman's antidote; the warmth is soothing for the throat and the soft texture makes it easy to consume. The soup contains a handful of rice which acts as a thickener for the flavorful broth. Today, I made my favorite version:  it's called cháo thịt bò, "beef rice soup" in Vietnamese.

I made my usual beef broth in the same manner as I would to prepare phở bò. I added oxtail bones, ginger and onions. My trick for never messing up this recipe is to cook the rice in small portions. I cook 3 cups of broth for a few tablespoons of rice. You’ll get a much better product if you prepare it in small batches. As soon as the rice thickens the beef broth, I add paper-thin slices of flank steak at the last minute along with fresh ginger and freshly cracked pepper.


Full Recipe...