Lamb Sirloin Roast Recipes

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Lamb Sirloin Roast Recipe (+Giveaway) Recipe

'Tis the season to be jolly, and the way I embrace the spirit of that message is by not feeling very guilty about what I eat! I enjoy decadent desserts as much as the next gal, but what I really crave is meat. It’s probably because I live with so many vegetarians.

I roasted a lamb sirloin today with Herbes de Provence, garlic, tomato paste and maple syrup. Prior to roasting it in the oven, I seared the meat to form a deliciously sweet, herby crust. I enjoyed every single bit of it, and so will you if you give this recipe a try. I guess I'll eat healthier to shed some pounds in 2012. That’s what New Year’s resolutions are for!



Today's prize is sponsored by Somersault Snacks. You could win five 6-ounce packages of their insanely addictive nuggets! These sunflower seed-based nuggets are nutritious and tasty; they're a perfect combination in between gorging on calorie-laden holiday food. My personal favorite? Definitely the Dutch Cocoa. It has a very satisfying mild chocolate flavor. As for the savory options, I really enjoyed the Salty Pepper, which has just the right amount of heat. If you want to experience Somersault Snacks for yourself, just go to the 25 Days of Giveaways page today and enter for a chance to win!

Make sure you're a fan of PhamFatale Facebook fan page and Somersault Snacks or follow @Phamfatalecom and  tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "snack pack #Giveaway from @Phamfatalecom and @SomersaultSnack: http://bit.ly/sp4V7y".

Somersault Snacks


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Lamb and Goat Cheese Appetizer Recipe (+Giveaway) Recipe

It makes me sad that lamb is so under-utilized and under-appreciated. I love lamb! Whenever I want to introduce lamb to someone who may have had a bad experience, I give it to them in appetizer form. Getting a large chunk of a meat you don't know or haven't enjoyed in the past can be intimidating. Bite size appetizers are much more inviting in that if after a bite you don't like it, you can stop right there without offending anyone.

I bought a lamb tenderloin to create appetizers with the tender meat. I would usually stack cold meat on toasted brioche, but I needed to add something studier to hold the little bites together. I used mini wafer crisps and topped them with hash-brown style sweet potatoes. I created many layers of flavors so the elements would complement each other. I made a mint goat milk yogurt sauce to pair with the lamb and finished the appetizer with two different kinds of Cypress Goat Cheese chevre to repeat the flavor.



Today our friend Jason from Cypress Grove Chevre is offering the Flashback Family Gift Pack (which I used for this recipe) as part of our 25 Days of Giveaways. The giveaway includes five amazing flavored goat cheeses. Each flavor has a groovy name: Ms.Natural (plain), Sgt.Pepper (exotic spices & pepper threads), Purple Haze (lavender), PsycheDillic (dill) and Herbs de Humboldt (Herbes de Provence). I like them all and I've told you Cypress Grove Chevre is really dear to my heart (find out why). As an added bonus, it also includes John Lennon-style tinted glasses to help your chevre lovers properly mellow out. That's 24 ounces of delicious chevre, a $75 value! Enter now.

Make sure you're a fan of PhamFatale Facebook fan page and Cypress Grove Chevre, or follow @Phamfatalecom and tweet about this giveaway. To make it easy, you can just copy and paste this tweet if you’d like: "Flashback Goat Cheese Family Gift Pack $75 value #Giveaway from @Phamfatalecom and @CypressGrovers: http://bit.ly/sp4V7y".

Cypress Grove Chevre Recipe with Picture


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