Lingonberries Recipes

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Roasted Chicken with Lingonberries Recipe

The first time I tasted lingonberries was during a trip to England. As a child, I traveled a lot to Great Britain and stayed with host families so I could improve my English. There would usually be another international student staying with the host family. One time, I stayed with a Swedish girl. It's been so long I can't remember what her name was, but I do remember that she introduced me to many new flavors. Typically, the students would bring a present that represented his or her culture and country. I would usually bring either chocolates, wine or Champagne. But this Swedish girl brought lingonberry preserves that were delicious. Lingonberries are Scandinavian berries with a flavor reminiscent of cranberries but slightly less tart and sweeter. And like cranberries, I think the preserves go especially well with white meat. If you're preparing your Christmas menu, this lingonberry roasted chicken could be a festive and tasty option for your main course. I roasted a whole chicken, adding the preserves to the marinade and glazed the chicken at the end so the skin turned sweet and crispy.

There's a giant IKEA store near where we live. I sometimes wander in the food area and buy Swedish root beer, delicious sparkling pear drink, Swedish meatballs and of course lingonberry preserves. If you don’t have an IKEA nearby, you can always buy lingonberry preserves online.

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