Lobster Recipes

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Lobster Tail Stir Fry with Indian Chinese Manchurian Masala Recipe

If you're ever attended an Asian wedding, you've probably witnessed all the seafood dishes at the occasion. Since Chinese New Year is coming up very soon, I wanted to share with you a festive dish that you could prepare. I added my own twist since my home is so multicultural. My husband Lulu's family is from India, so I prepared a garam masala-flavored dry gravy to flavor luxurious lobster tails

Lobster tails were deep-fried first, then sauteed in a black bean garlic sauce and a generous amount of ginger and garam masala. This finger-licking-good seafood dish was meant to be eaten with a large crowd, but since the beginning of this year, baby Aria and I are the last ones who are not vegetarian, so I called my cousins to join in the fun!


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 Mushroom and Lobster Risotto Recipe Recipe

Risotto might appear a bit fancy but once you know how to prepare the delicious rice dish you can make many variations. Today, since I'm still in France, I decided to showcase an extravagant, ritzy version with lobster and bolet mushrooms

You can prepare this comforting dish all year long. All you have to do is adapt the ingredients of the season. I added a bit of cream at the end for extra decadence and curly parsley for a nice contrast of color. Believe me, if you give this a try, you'll feel like you’re at a nice Parisian restaurant!


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Lobster Orzo Pasta Salad Recipe Recipe

Lobster Orzo Pasta Salad Recipe

09.17.13 by Jackie

This is one of my favorite salads. I pan-seared halved lobsters and garnished them with fennel, lemon and celery orzo salad. To add a luxurious touch to an already luxurious dish, I drizzled the salad with truffle oil. 

To ensure that my husband Lulu was able to share the same meal with me, I prepared the orzo salad separately from the lobster so both of us could enjoy it to our liking; Lulu loved his flavorful vegetarian meal and I absolutely adored the addition of seafood. Feeding a vegetarian has never been this easy!


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Grilled Lobster Tail Recipe Recipe

Grilled Lobster Tail Recipe

07.16.13 by Jackie

I prepared lobster over the weekend because I wanted to cook something gourmet in honor of Bastille Day (the French equivalent of Independence day, but on July 14th). It's not a traditional thing to serve in France for Bastille Day, but it was a great excuse to make good use of our barbecue grill and cook up some seafood.

The dish is ultra easy. I simply grilled halved lobsters and garnished them with tarragon, chives, garlic and lemon, then drizzled them with truffle oil. It was almost too sinful to eat, but somehow I managed to find the strength!  


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Lobster Ceviche Recipe Recipe

Lobster Ceviche Recipe

05.07.12 by Jackie

This is lobster cooked ceviche style. I got the inspiration from our anniversary trip to Cancun several years ago. The concept is very simple: seafood is partially "cooked" by incorporating a citrus marinade. The marinade was made up of the usual key ingredients, lemon juice and wasabi.

What makes this chilled dish so refreshing is the added celery, cherry tomatoes, cucumber, green bell pepper, green Thai chiles and dill. 


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