Oven Roasted Lobster Recipes

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Roasted Lobster with Almonds Recipe

Roasted Lobster with Almonds

12.30.11 by Jackie

Oven-roasted lobster with almonds ("homard rôti aux amandes" in French) is Papa's (my dad's) specialty. Papa doesn't cook on a daily basis, except for Maman's birthday and special occasions such as New Year's Eve. Exactly one year ago, my husband Lulu and I were in Paris, celebrating the holiday season with my parents. And of course, Papa pleased me by cooking my favorite dish. First, the lobster is poached for a few minutes, then a drizzle of Hollandaise sauce covers the lobster meat along with a sprinkle of toasted almonds. Then, the lobster dish goes in the oven for a few minutes.

I absolutely love this seafood dish. The lobster meat turns out sweet and succulent. For obvious reasons, this luxurious dish isn't an everyday meal, but it’s a great way to make special occasions that much more special.


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