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Canh Ga Ham Thuoc Bac: Vietnamese Black Chicken Soup Recipe Recipe

Canh gà hầm thuốc bắc, or "stewed black chicken soup" in Vietnamese, is known for its medicinal properties. It's the cultural equivalent of chicken noodle soup when you feel sick. In addition to its purported healing properties, it has a reputation of enhancing lactation for breast-feeding mothers. I don't know if it really helped nourish my baby girl but the broth is very tasty.

"Gà ác", which literally translates to "cruel chicken" is black chicken. It's parboiled then cooked overnight in a slow cooker. The soup requires several ingredients called thuốc bắc (traditional Chinese medicinal herbs and roots). It's composed of several kinds of dried mushrooms, gojee berries, ginseng, almonds, dried dates, dried jujube, dried lily bulbs, dried longans and fresh ginger. The addition of dried fruits makes a delicious broth with a complex flavor and natural sweetness.


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