Bun Rieu Cua Recipe (Vietnamese Crab Noodle Soup)

This soup, called bún riêu, is typical Vietnamese comfort food. It's paired with the usual Vietnamese aromatic herbs and topped with other vegetables and fried tofu for a complete meal.

Just thinking about this seafood dish makes my mouth water! Tomorrow, my cousin Tri and his wife Tran are coming over to greet us for the Lunar New Year. So I spent today making a delicious, though a tad time-consuming (but oh-so worth it) soup dish for them. Bún riêu cua is a briny crab rice noodle soup garnished with feathery-like crab cakes in tomato and fermented shrimp (called mắm tôm) broth. Once you're ready to serve, shredded lettuce and mint finish the dish for added crunch along with lime and a drizzle of nuoc mam. 



If you love crab, this dish is ideal for you. If not, you could always try the veggie version (bún riêu chay) I make for the rest of my family members who are vegetarian. Either way, what a great way to start the year!