Granny Smith Apples Recipes

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Foie Gras Poele with Granny Smith Apples Recipe

I love foie gras. I don't get to have it as much since moving to the States, but I received some from my  very kind friend Steve over at The Milk Pail Market. And if you like this French delicacy, you will love what I accompanied it with. I sautéed diced Granny Smith apples in the rendered fat from the foie gras. It's a very simple dish but for sure will wow your Valentine if s/he likes refined French cuisine. My foie gras poêlé aux pommes Granny Smith is a delight.

The best part is that there are not a lot of ingredients involved in this dish. I simply used foie gras, Granny Smith apples, freshly pressed apple juice, apple cider vinegar and a little chicken stock. For a contrast of crunch you could add coarsely chopped hazelnuts with a drizzle of hazelnut oil as garnish. Toasted gingerbread would also make a great addition.


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