King Mackerel Recipes

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Mackerel with Wasabi Daikon Radish Relish Recipe

In this dish, I paired shallow pan-fried mackerel steaks with a fresh vegetable relish. The relish is made of baby cucumber, lemon, daikon radish, dill and wasabi-infused oil. The sweet and spicy notes give the dish the ideal balance of flavor as the acidic taste cuts through the richness of the fried fish. I served the pan-fried fish on a bed of lavash bread so it could soak up the delicious goodness from the relish.

The dish takes no time to cook and the relish can be prepared in advance.


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Makhani Fish Curry Recipe Recipe

Makhani Fish Curry Recipe

02.15.12 by Jackie

I only cook fish when I can find extremely fresh product at the market. I discovered some wonderful looking king mackerel at the Asian market that I just had to bring home. Mackerel is a tasty fish packed with essential, healthy, fatty acids.

Instead of a drizzle of nước mắm (fermented fish sauce), I pan-fried the fish steaks and then simmered them in an Indian spiced, buttery sauce called makhani curry. I love this sauce; it's creamy and very flavorful due to the use of garam masala. If mackerel isn't your thing, you could replace it with other fish or go the more traditional way with chicken. It's just as delicious.


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