Broccolini Recipes

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Roasted Broccolini Recipe Recipe

Roasted Broccolini Recipe

02.22.12 by Jackie

Wintry leafy greens are available everywhere now. I particularly like broccolini. The long-stemmed broccoli look-alike is rather delicate with hints of bitterness. You could sauté, steam or simply boil this vegetable, but I prefer roasting it. In general, roasting vegetables enhances the natural sweet notes of the greens and turn the thin stalks almost as sweet and tender as asparagus.

The preparation is fairly simple. Toss broccolini in garlic, olive oil and a bit of Parmesan cheese for a touch of saltiness. The vegetables go into the oven until the stems are tender and the leaves are nice and crisp.


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