Citrus Mousse Recipes

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Strawberry Cointreau Shortcake Cups Recipe

My uncle, Cậu Bảy, is visiting us for a few months from Vietnam. He absolutely loves strawberries because they're not available in Vietnam and if they are, they're extremely expensive. I've planted strawberries in our garden but not enough to satisfy his cravings. He really enjoys the Farmers' market and we bought lots and lots of his favorite fruit over Memorial Day weekend.

I transformed a few into delicious strawberry dessert cups flavored with Cointreau. The cups consisted of shortcake, mousse, Cointreau-flavored custard strawberries and chocolate sauce.

Strawberry Cointreau Cup Dessert Recipe with Picture


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Lemon Parfait Cups with Blueberry Chocolate Amaretto Sauce Recipe

My husband Lulu has been reminding me incessantly about picking the Meyer lemons from our trees. I made a mental note but found my mind wandering and ignored his many warnings. And what he expected would happen eventually happened. The heavy weight from the lemons has completely broken and split in half our beautiful tree. It took a lot of time to heal the wound by trimming and smoothing the damaged wood to avoid and seal out excess moisture. I had to remove the tree bark by cutting a diamond shape around the wound to help it to stay dry and prevent any decay or disease. I spent so much time on the tree and had to make so many trips to the hardware store, I wish I had picked the lemons sooner!

Seeing the severely damaged limb broke my heart, and I was also left with tons of Meyer lemons. I finally prepared many jars of lemon curd and turned a few into mousse. The result was these beautiful lemon parfait cups. I jazzed them up with blueberry chocolate Amaretto sauce. In the end, I'm glad I undertook this epic challenge; it was a great opportunity to turn it into something positive.


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Meyer Lemon and Blackberry Parfait Recipe Recipe

I spent last week in Southern California. It's become a routine that whenever I find time, I explore farmers' market in the places we visit. I had time to wander around and find new, intriguing ingredients and on this trip, I bought incredibly fragrant pure blackberry extract. 

Once I came home, I had one idea in mind: experiment with the new blackberry extract. The result is this luscious creamy, lemony parfait dessert flavored with the oh-so-wonderfully fragrant fruit essence. For a nice contrast of texture, I used mini meringue cookies as the base and topped the miniature dessert cups with fresh blackberries. 

Happy Valentine's Day

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Meyer Lemon Mousse in Wonton Cups Recipe

Don't be intimidated by the photo of today's dessert, because these little dessert cups are so easy to make! As long as you have lemon curd and wonton wrappers, the preparation will take no time.

I've made a lot of jars of Meyer lemon curd over the last few days and I used one of them to create this dessert. I folded in a bit of sweetened whipped cream so the mousse was light and airy and used it to fill the shaped and baked wonton cups. A topping of my citron confit and a dash of powdered sugar made the cutest garnish that also acted as a reminder of the flavors of this elegant dessert.

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Meyer Lemon Mousse Recipe Recipe

Meyer Lemon Mousse Recipe

04.27.12 by Jackie

Judging from what we have left on our Meyer lemon tree, the citrus season is reaching its end. Just as I did with our clémentines earlier this winter, I made a mousse using the last handful of Meyer lemons.

No need to look for cute cups to serve the mousse in; the Meyer lemon rind does the job splendidly.

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