Citrus Mousse Recipes

View All | View Summaries
Meyer Lemon and Blackberry Parfait Recipe Recipe

I spent last week in Southern California. It's become a routine that whenever I find time, I explore farmers' market in the places we visit. I had time to wander around and find new, intriguing ingredients and on this trip, I bought incredibly fragrant pure blackberry extract. 

Once I came home, I had one idea in mind: experiment with the new blackberry extract. The result is this luscious creamy, lemony parfait dessert flavored with the oh-so-wonderfully fragrant fruit essence. For a nice contrast of texture, I used mini meringue cookies as the base and topped the miniature dessert cups with fresh blackberries. 

Happy Valentine's Day


Full Recipe...
Meyer Lemon Mousse in Wonton Cups Recipe

Don't be intimidated by the photo of today's dessert, because these little dessert cups are so easy to make! As long as you have lemon curd and wonton wrappers, the preparation will take no time.

I've made a lot of jars of Meyer lemon curd over the last few days and I used one of them to create this dessert. I folded in a bit of sweetened whipped cream so the mousse was light and airy and used it to fill the shaped and baked wonton cups. A topping of my citron confit and a dash of powdered sugar made the cutest garnish that also acted as a reminder of the flavors of this elegant dessert.


Full Recipe...
Meyer Lemon Mousse Recipe Recipe

Meyer Lemon Mousse Recipe

04.27.12 by Jackie

Judging from what we have left on our Meyer lemon tree, the citrus season is reaching its end. Just as I did with our clémentines earlier this winter, I made a mousse using the last handful of Meyer lemons.

No need to look for cute cups to serve the mousse in; the Meyer lemon rind does the job splendidly.


Full Recipe...
Clementine Mousse Recipe Recipe

Clementine Mousse Recipe

02.24.12 by Jackie

It's citrus season again! Maybe it's because the trees are maturing, but our tangerine, clementine and mandarin trees are laden with fruit. Almost every morning for the past few weeks I've been able to collect a basket of tangerines to make freshly pressed juice for breakfast (no additional sugar needed!). The clementines are particularly sweet and for a while I've been tempted to use them in a dessert.

The basis of this mousse is a custard made with homemade concentrated clementine juice. I also added a bit of white chocolate and fromage blanc to give more body to the mousse and finished by folding in sweetened whipped cream so it turned light and fluffy. I could have made a tart or parfait with the clementine wedges, but mousse is relatively easy to make and a great way to showcase an ingredient. To visually enhance the flavor of the dessert, I served it in the whole fruit peel. I think it gives a very elegant look to the dessert. Ooh La La!


Full Recipe...