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Paneer Dal Curry Recipe Recipe

Paneer Dal Curry Recipe

02.28.12 by Jackie

I just discovered freshly made paneer cheese at a local Indian market. The cheese is wonderful and tastes great pan-fried. I didn't want to just serve it as-is, so I prepared a creamy masala sauce to go with it. I also threw in store-bought steamed black lentils (dal) for added protein. It's a nice change from the usual spinach (palak paneer) dish I often make for my husband Lulu.  

Served with a large plate of greens, this vegetarian Indian curry makes for a balanced, tasty meal. It's also very versatile; you can make your own variation by just swapping a few ingredients, such as chicken or eggplant in place of the lentils

 


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