Fried Olives Recipes

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Fried Feta Cheese Stuffed Olive Recipe Recipe

According to Daddy (my father-in-law), any snack tastes better fried. For this particular recipe he came up with, I tend to agree. We recently served feta stuffed olives at a dinner party. At the end of the evening, there was still a bowl full of the black olives leftover. Daddy challenged me and said they would have been all gone had I deep-fried them. The following day, I coated the cheese stuffed olives in a fritter batter and gave them a bath in boiling oil.

 

An entire bowl of fried olives never really made it to the dining table; they were devoured as soon as they were ready. What makes fried olives so tasty is that ther're perfectly crisp on the outside, but still remain soft on the inside. The key to success with these fried appetizers is to make sure you allow the excess batter to drip back into the batter bowl, then place the olives one at a time in the hot oil. I’m big enough to admit it; Daddy was right!

 


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