Oil Cured Olives Recipes

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Light Artichoke Pizza Recipe Recipe

Light Artichoke Pizza Recipe

04.03.14 by Jackie

My husband Lulu just bought the new Breville convection toaster oven. The first thing that came out of his mouth when we opened the box was, "We have to inaugurate the oven by using that pizza setting." The next day, I bought ready-made garlic and herb pizza dough and got very excited about trying our new machine.

It didn't take much time for me to come up with a pizza topping selection. It came naturally to make it fairly healthy: a few tablespoons of tomato sauce, a bit of aged Cheddar cheese, baby artichoke hearts, oil-cured black olives, roasted bell peppers and fresh sweet basil. I could have added pine nuts at the end but I wanted to avoid any nut allergies (one family member has them). Needless to say, the oven and pizza were a hit. It took 30 minutes to prepare and bake last night's meal: mission accomplished! 


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Olive Cornbread Recipe Recipe

Olive Cornbread Recipe

02.14.12 by Jackie

I recently saw on my Facebook page that one of PhamFatale's readers made my jalapeno cornbread, which reminded me that I hadn't made any in a long time. I created a new version using oil-cured black olives and an exquisite extra virgin olive oil from Cloud 9 Orchard.

May Chevallier is a true expert on olive oil and is the owner of a 140-acre ranch in southern Monterey County, where she planted 10, 000 olive trees. She's passionate about her Cloud 9 Orchard EVOO, which has won many prestigious awards. I recently met with May and she educated me about how to discern the quality of olive oil. I learned that too often olive oil is artificially enhanced with chlorophyll for color and synthetic olive flavor. Cloud 9 Orchard is free from any of these adulterations. You can order May's extra virgin olive oil directly from her. You won't be disappointed.


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