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Red Snapper en Papillote Recipe

Red Snapper en Papillote

04.11.12 by Jackie

Today I cooked a freshly caught whole red snapper en papillote. The preparation is ultra easy. Simply combine garlicky, spicy (my homemade chile garlic sauce), slightly sweet (Jack Daniel's grilling sauce), salty and fatty ingredients (oil or butter) to make the marinade. Cover the fish with the sauce and after a 30-minute steam in the oven, you'll have a healthy and tasty meal. You'll also have time to do something else (in my case play with my 5-month-old infant daughter!).  

Spending less time in the kitchen doesn't necessarily means eating a less delicious meal!


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