Pesto Vinaigrette Recipes

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Chicken Kale Salad with Papaya Recipe

Chicken Kale Salad with Papaya

08.06.14 by Jackie

My initial plan was to make a sweet and salty, spicy and bitter Vietnamese-style salad using green papaya and the chicken leftovers from yesterday. It turns out I didn't pay attention at the market and bought a very ripe papaya, so I opted for a completely different dish with kale and pesto walnut vinaigrette. 

It wasn't what I envisioned from the beginning but I ended up with the flavors I wanted for this salad: sweet and salty and spicy and bitter. I'll probably do it again. This is one result of many experiments that turned out successfully!


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Arugula Salad with Pesto Vinaigrette Recipe

I'm often asked what makes a salad delicious and my immmediate response is the dressing. You can make it very simply with vinegar and olive oil, but this time around I used the elements from the salad itself to increase the flavor.

The salad dressing is a combination of arugula, mâche, pine nuts and green olives. Sprinkle a little crumbled feta cheese and the salad is complete.


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