Coconut Goat Curry Recipe

We had guests over Tuesday evening from India. I wanted to impress them with the Indian cooking skills I learned from Baji (my husband Lulu's late grandmother). I made one of my favorite Indian curry dishes called korma. It's a spicy curry in which goat meat is slowly stewed in coconut milk. 

The key to the dish is the freshness of the meat. I buy my goat meat from a local Indian specialty market. Goat meat is popular in Indian cuisine so there are always fresh, tender cuts available.