Beet Lasagna Recipes

View All | View Summaries
Beet Lasagna Recipe Recipe

Beet Lasagna Recipe

07.11.12 by Jackie

If you've been following the meals I've been cooking for my family recently, you've probably noticed the abundance of beets in the dishes. I try my best to make a wide variety of dishes, even though they all revolve around the same ingredient. So this recipe is made with --you guessed it-- beets and beet greens! I sautéed the greens with onions, fresh thyme, tomato paste and a bit of vegetable broth. The taste is very similar to collard greens. Of course, you could always replace the beet greens with collard greens or kale.

To ensure the beet greens were well appreciated, I utilized them in layers of lasagna. The key is to add generous amounts of béchamel sauce and cheese. Prepared this way, all the beet greens and beets were used up and I bet no one even really noticed I had served such large portions of greens!


Full Recipe...