Pasta Primavera Recipes

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Lasagna Primavera Recipe Recipe

Lasagna Primavera Recipe

10.15.13 by Jackie

Lasagna primavera is a dish I came up with by stacking sheets of lasagna pasta and alternating them with loads of vegetables that were available at the local market. This morning, I found beautiful white button mushrooms, zucchini, onions, carrots and yellow, red and green bell peppers. I couldn't resist preparing a colorful meal. 

To ensure the vegetables remained the focal point of the dish, I only added enough béchamel sauce to hold the lasagna together and flavored it with basic herbs such as basil, thyme and oregano and a sprinkle of Parmesan cheese for extra nutty, salty flavor. This may not be a truly authentic lasagna recipe, but it’s delicious and a great way to get fussy eaters to eat their vegetables.


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Pasta Primavera Recipe Recipe

Pasta Primavera Recipe

07.17.12 by Jackie

What makes this pasta primavera so flavorful is that the vegetables are roasted, so their natural sweetness bursts and they remain the main focus of the dish. I cooked onions, zucchini and summer squash until they caramelized, then added a variety of colorful tomatoes. I boiled some spaghetti on the side and as soon as it was cooked, I tossed the pasta with the roasted vegetables and topped it off with a sprinkle of Parmesan cheese.

You could prepare this dish with any kind of vegetable or herb, but I just used what was ripe in our garden. And it tasted fantastic! Who ever said healthy and tasty couldn't go hand in hand?


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